![]() So, for example, if you wanted to make chocolate fudge, add a little cocoa rather than chocolate. The only thing to note about adding flavours is that they shouldn’t alter the base ingredient proportions significantly. In fact I share that in the recipe below. This recipe is a base recipe into which you can add whatever flavour takes your fancy.Īt Christmas I like to add spices, clementine zest and alcohol. If it forms a soft ball then it’s ready to remove from the heat. If you want to check whether the fudge is ready just drop a tiny bit of mixture into a glass of cold water. It involves heating the 3 ingredients in a large saucepan until they thicken and then beating the mixture to form little sugar crystals that give traditional fudge it’s special texture.įor this recipe there is no need for any special equipment. Three things that almost everyone (except vegans) are likely to have in their house.įudge is very simple to make. This recipe is on that my mum used to make when I was little and it never fails to please.Īll you need is milk, sugar and butter. I mean, after all, it’s really expensive to buy fudge and it tastes so amazing that it seems impossible that it can be made with 3 ingredients. I know! It seems like it can’t be possible. It makes the perfect homemade edible gift for Christmas, birthdays and other special occasions. This 3 ingredient fudge is very simple to make, with store cupboard ingredients. ![]() Gluten Free Diet For Beginners: Free E-Course.Simple Gluten Free Breakfast Recipe Book.Gluten Free Easter Recipes (Downloadable Book).How To Make Gluten Free Pastry – Recipe E-Book.Gluten Free Christmas Recipes (Downloadable Book).How To Make Gluten Free Puff Pastry – Video Lesson.Gluten Free Savoury Bakes Online Cooking Course.
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